Our homemade pasta

We make our pasta fresh daily. It consists of two carefully selected ingredients – water and durum wheat semolina. And in the same careful manner they are transformed into 11 different types of pasta in our Manifattura. Each with its own special properties.  

What is a perfect pairing with our homemade fresh pasta? Our homemade sauces.

CLASSICO ITALIANO

POMODORO

Homemade tomato sauce.

POMODORO E OCEANA

Fresh squid, scampi,mussels, scallops and clams with homemade tomato sauce.

FRESCO E BASILICO

Fresh tomato with onions and basil.

AGLIO E OLIO

Fresh garlic in olive oil with chili and parslet.

PESTO BASILICO E POLLO

Homemadw basil pesto with roasted pine nuts and tender chicken breast.

BOLOGNESE

Italian beef and pork tagout, finely sliced onions, cerely, carrots and homemade tomato sauce.

CARBONARA

Bacon and onions in a creamy sauce with egg and Grana Padano D.O.P.

RAVIOLI CON CARNE

Ravioli filled with our bolognese ragout in tomato-cream sauce.

VAPIANO DELLA CASA

PRIMAVERA

A mix of Vapiano's freshest vegetables, cooked in vegetable broth.

PRTTANESCA

Anchovy with spring onion rings and fresh tomatoes in homemade tomato sauce.

SALMONE

Fresh salmon in a white wine sauce, topped with rucola salad.

CREMA DI FUNGHI

Fresh mushrooms and oyster mushrooms, deglazed with white wine, cream and fresh parsley.

GAMBERETTI PICCANTE

Two tiger prawns in a spicy cream sauce.

SPINACH-RUCOLA RAVIOLI

Ravioli filled with spinach and ricotta cheese, in a tangy tomato sauce.

INTERNATIONAL INSPIRED

POLLO PICCANTE

Tender chicken breast, pak choi and bell pepper in a homemade orange-chili sauce.

POLLO AL COGNAC

Chicken and bacon cubes fried to perfection cognac. In a tomato-cream sauce with spring onions and peas.

VONGOLE

Clams fried in onions and garlic. Refined with chili and basil.

OCEANA

Mixed-seafood mix in a pesto-cream sauce.

FILETTO DI MANZO E RUCOLA

Tender beef fillet and fresh vegetables, with red wine and cream.

RISOTTO

RISOTTO FUNGHI

Al dente cooked Risotto rice in a creamy mushroom sauce and vegetable broth.

RISOTTO POMODORO E SCAMPI

Al dente cooked Risotto rice in a tomato sauce, topped with shrimps.

RISOTTO POLLO CON GORGONZOLA

Al dente cooked Risotto rice with chicken in a gorgonzola cream sauce.

RISOTTO BASILICO E VONGOLE

Al dente cooked risotto rice with fresh clams in a homemade basil pesto sauce.

Information about allergens and additives can be found here. A list can also be consulted directly at the cash desk or at the cooking stations.