Our Coffee

Three things distinguish all our delicious coffee specialities: A rich aroma, a full body and a harmonious taste. And that’s not happening by accident. When we select the right coffee, only the best Arabica beans are good enough for us. And our Baristas are supported in the preparation of your coffee speciality by our coffee machine: an original La Cimbali.

It is manufactured near Milan and has been the epitome of Italian coffee machines since 1912. From the first to the last cup it produces a constant pressure at a constant temperature – and hence a perfect crema.

COFFEE & TEA

ESPRESSO

ESPRESSO DOPPIO

A double espresso.

ESPRESSO MACCHIATO

Macchiato means spotted and refers to a small splash of milk in the espresso.

EXTRA ESPRESSO SHOT

CAPPUCCINO ORIGINALE

One third espresso, one third steamed milk and one third foamed milk - in that order.

LATTE MACCHIATO

A glass of hot milk with one shot of espresso added.

FLAVOURED LATTE MACCHIATO

Latte macchiato with caramel, vanilla or hazelnut syrup.

CAFFE AMERICANO

Strong extended espresso.

CHOCOLATE

Sweet and seductive with lots of milk.

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VAPIANO FEELS GOOD

HOT MILK WITH HONEY

HOT LEMON JUICE

FRESH ORANGE JUICE

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TEA(Mariage Frères)

NIL ROUGE

A best evening tea with Nil river citrus flavor. 100% without caffeine.

FIVE O'CLOCK

A delicious blend of the finest high grown Ceylan black tea. Your best choice for afternoon tea.

MONTAGNE DE JADE

Jade-coloured green tea has been gracefully blended with the mysterious fragrances of the famous "Montagne d'Or" tea.

AMERICAN BREAKFAST

Scent of black tea with chocolate and caremel flavour, goeswell with milk.

DE-STRESS

A wonderful green tea,light in caffeine, garnished with vervain, tea flowers, orange zest and lavender. It's great to lose the pressure from a long tiring day.

Information about allergens and additives can be found here. A list can also be consulted directly at the cash desk or at the cooking stations.